procedure text how to make tomato juice
Coreand chop them. Chop up the celery as well. Add all ingredients to the blender. Add the chopped tomatoes and celery into the blender, along with honey, Tabasco Red Sauce (this is optional and can be skipped if you don't want your tomato juice to be too spicy), salt, and black pepper. Blend until smooth and serve immediately.
Combinefirst 6 ingredients into Dutch oven, bring to a boil. Reduce heat. Cover and simmer 30 minutes. Remove from heat. Put vegetable mixture through a food mill or sieve. Stir in salt, paprika and sugar. Chill thoroughly. Serve over ice if desired. Placein a pitcher and cover. Chill spiced-up tomato juice mixture until very cold, at least an hour, and up to two days. To make the cocktails, pour 1 1/2 ounces of vodka into each highball glass filled with ice. Pour 3 ounces of tomato juice on top of the vodka, or skip the vodka and use the mix to serve a virgin mary. Dropseveral at a time into the hot water. Remove from water after a few seconds with a slotted spoon. Repeat until all of the tomatoes you want to use have been done this way. 2. Core tomatoes and remove peeling (peeling should come off very easily.) Now, have another large pot and drop tomatoes into the pot. Filljars with hot tomato juice, leaving 1/4-inch headspace. Immediately put on a hot lid and hand tighten it with a band and set into the canner rack. Ensure that the water in the canner is boiling and lower the rack. There should be about 1-2 inches of water covering the top of the jars. Process the quart jars for 35 minutes (process pintsSave$25 or more on a new Vitamix. Click the link below for details: